Dragon-I Peking Duck focuses on Northern Chinese cuisine and adds Szechuan cuisine, HuaYang cuisine, HangBang cuisine, Shanghainese dim sum, and Chinese regional cuisines. Every dish here is a work of art prepared with fresh ingredients, authentic flavors, and lots of love. Especially the authentic Peking Duck that has been famous since the imperial era, Dragon-i uses the highest quality duck and roasts it to crispy perfection with bronze, crispy skin yet tender, succulent meat. The juicy meat is infused with a smoky aroma, which allows you to savor the rich flavor in the most authentic way.